One third of all food produced is wasted that's around 1.3 billion tonnes of food which costs the global economy around $940 billion each year.
The reality of global food waste and the impact on the environment is overwhelming, but there's small changes we can make every day which combined would have a huge impact.
We filmed Rinato Tonelli, The Sustainable Bar Tender who transforms every day restaurant waste into re-imagined cocktail favourites. Take the Mindful Mule, melon peel is soaked in sugar to create a delicious syrup and the seeds are toasted and turned into a dust - the result is quite astonishing.
Mindful Mule using Melon Peel
Mai Tai Cocktail using banana skin
Sustainable Spritz made using Orange Peel